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A Fish Supper Recipe - Gold Coast

A Fish Supper Recipe

Seaprobe Deep Sea Fishing Charters on the Gold Coast have so many great fishing trips that our customers have asked for some more great fish recipes to enjoy the spoils of their day at sea.

Seaprobe Deep Sea Fishing Charters know all the local fishing hot spots on the Gold Coast so that our fellow fishermen/women usually go home with fish to feed the masses. Check out our fish supper recipes, and enjoy the fruits of your labour.

Deep Sea Fishing = Fish Supper

Recipe 1 – Seaprobe Fish Cakes

Fish cakes are a great meal for young and old, and they’re even better if you catch your fish fresh and you catch it yourself.

Ingredients:

  • Fillet your fish, and add approximately 500g
  • Add a splash of lemon and some lemon zest
  • 2 tablespoons of olive oil
  • chop half an onion, either red or white according to taste
  • 1 tablespoon of mayonnaise
  • Beat one free-range egg lightly
  • Half a teaspoon of paprika
  • Breadcrumbs

Method

Step 1 – Preheat the oven to 180 degrees or 160 degrees for a fan forced oven.

Step 2 – Place your fish on a baking paper lined oven tray and add your lemon zest, and salt and pepper to taste. Drizzle oil over the fish and seasoning and place in the oven for 10-12 minutes.

Step 3 – Whist your fish is cooking toss your chopped onion, mayonnaise, beaten egg, lemon juice, paprika and some breadcrumb for extra crunch into a bowl and mix well; add salt and pepper to taste.

Step 4 – Get your fish out of the oven and break into pieces and add to the mixture and mix well.

Step 5 – Roll the mixture into balls and place on baking paper and place in the fridge for an hour.

Step 6 – Heat some oil and sauté for 4 minutes or until browned.

Step 7 – Serve with homemade hot chips or baby boiled potatoes and some tartar sauce. 

Step 8 – Enjoy!

Recipe 2 for your Post-Fishing Trip Fish Supper

Feel like something with a bit of a kick, try our recipe for Seprobe Cajun Fish Tacos

Ingredients

  • 600 – 700grams of filleted Barramundi
  • Cajun Seasoning to taste (approx. 1 tablespoon)
  • Salad mixture of your choice
  • Jalapenos for an extra KICK!
  • Limes
  • Tortillas
  • Chopped pineapple
  • A blob of sour cream, salsa and or mayonnaise

Method

Step 1 – Heat oil in a pan.

Step 2 – Slice your barramundi into small 1 – 2-inch pieces and smoother with Cajun seasoning and oil.

Step 3 – Add your Cajun fish to the pan and cook for 2 – 3 minutes until it is cooked all the way through, repeat until all the fish is cooked.

Step 4 – Mix your salad, or have a variety of bowls laid out so you can serve yourself.

Step 5 – Heat to tortillas until soft in the microwave.

Step 5 – Dish up your fish into your tortillas, add salad, throw in some pineapple, squeeze some lime, and add a dollop of sauce for an easy and delicious meal. Add jalapenos if you like a bit of a kick.

Step 6 – Enjoy

Book Your Deep-Sea Fishing Adventure on the Gold Coast Today

They say teach a man/woman to fish and you feed him/her for life, but you also feed the passion for fishing; a deep-sea fishing charter is a great way to spend the day relaxing, unwinding, and pulling in some supper. Many of our happy customers go home with so many fish that we had a few requests for recipes. If you would like to book your half day fishing charter, full day fishing charter, or even a private fishing charter call 0400 312 330 and lock in a date today.